A Website Design, Software Development and Web Application Development Company

Cresto is a comprehensive restaurant management system which helps streamlining and improving the billing and delivery process and results in increased customer satisfaction.  Apart from the POS system, Cresto also features an inbuilt Accounting and HR module to manage your restaurant effectively. Cresto also features Vendor management and two way Inventory management. With Cresto, you can even keep account of the wastages that occur. The reporting system provided in Cresto keeps you updated with the stock & Inventory reports. Every detail about your restaurant will be in your finger tips - literally.  With just a click of your mouse, you can literally get the overall operations of your restaurant.

Salient Features

Full List of Features

1. Vendor  Management
1. Store and retrieve contact information of vendors
2. Search vendor contact  information
3. Modify/Delete vendor contact information
4. View Vendor accounts
2. Purchase and Stock (Raw materials)
1. Manage Stock Items –Add/Edit/Delete Stock Items
2. The price for the stock item is taken from the previous stock entry
3. Purchase Orders – Ability to create Purchase orders by adding items from the stock Item list and mentioning quantity and selecting vendor
4. Create reminders for purchase orders
5. Stock Entry
1. Stock entry by selecting a purchase order
2. Enter incoming stock quantity and price
3. A ledger entry is created in the Accounts for vendor payables
4. Update purchase order status as goods received
5. Update stock quantity in the inventory
6. Possibility of partial Stock entry for a purchase order
3. Product Management
1. Manage Products – Add/Edit/Delete Product Items
2. Manage Product price history
3. All billable products can be given a depreciation quantity of stock in either numbers or Kilograms
4. Ability to set whether to calculate depreciation during preparation or when product is billed for each stock in each product
4. Inventory
1. Quantity of products to be prepared for a particular day can be managed
2. Corresponding stock depreciation (Inventory) is done – Stock inventory is updated
3. Corresponding Product Inventory is updated
4. When Orders are billed, product inventory and the stock inventory is updated
5. Ability to mark wasted products at end of day
6. Reports
1. Current Stock Report
2. Stock Entry Reports by date, vendor
3. Stock Withdrawal reports by date, order, Customer
4. Wasted products by date
5. Ordering
1. Predefined table layout for each floor to select table for creating new order (useful while ordering using PDAs)
2. When an order is created, the table is marked in a different color in the table layout
3. Different color codes for tables in the table layout for knowing the status of orders in each table and also to know table vacancy
4. Create a new order by mentioning table number or Take away counter, number of guests, Waiter code, Products with quantity
5. Intuitive interface for selecting products from the products database
6. Order list will be delivered to the kitchen
7. After the order is delivered to customer, the order is updated in the kitchen or by the waiter
8. Product and stock inventory is updated
9. The Order will be marked for billing
6. Billing
1. Ability to provide discount
2. Ability to set a bill as accountable or non-accountable
3. Non-accountable bills will not be calculated in Income tax and sales tax
4. Ability to view the approximate stock quantity that is used for a particular Bill
5. Extra charges for A/c or Packaging charges can be included
7. Accounting
1. General ledger
   Can create multiple ledgers. And the accounting works on double entry system.
2. Accounts payable
3. Account receivable
4. Payroll reporting
5. Financial statements
1. Sales Tax reports
2. Income Tax reports
3. Profit and Loss account
4. Balance sheet
8. HR
1. Create, read, update and delete employee details
   Store digitized documents of employees (scanned images)
2. Attendance
1. Set leave calendar
2. Mark attendance daily.
3. Enter overtime hours for a day
4. Attendance reports for a particular date range
3. Define Salary Groups
1. Each salary group can have different day wages and over time pays
2. Can define multiple salary groups and add employees to each group
4. Salary
1. Calculate salary automatically deducting leaves and adding over time and taking these values based on the salary group
2. Print pay slips
3. Reports
5. Loan
1. Ability to give salary loan.
2. EMI calculation for salary loan
3. Automatically deduct the EMI amount from salary
6. Advance
1. Ability to give advance
2. Deduct advance from next month’s salary automatically
9. User groups and Permissions
1. User groups can be defined with permissions to certain areas of the application
2. Users can be added to user groups and users will be able to access the application as per the permissions defined in the User group
10. Data Back Up
1. Data backup can be taken any time just by click of a button
2. Database can be restored by uploading the backup or choosing any one of the backups already available
11. Web Reports
1. Ability to view reports by selecting branch
2. The data from the branches will be automatically synched once or twice a day based on settings